Butternut Squash Soup

1 stick butter

1 onion peeled and diced

2 butternut squash peeled and diced

2 tablespoons salt

¼ cup brown sugar

12 sage leaves

1 quart water

Sweat onions in butter with sage add other ingredients
and simmer 20 min or until soft.  Puree and serve

This soup marries beautifully with a glass of our Amista Chardonnay. 

Recipe courtesy of Chef Jack Mitchell